Maple Syrup Popcorn

I came up with this idea years ago after I had Kettle Corn for the first time during college. Trying to recreate it in my dorm room I popped some corn in my hot air popper and drizzled maple syrup on top. Although it wasn’t exactly Kettle Corn, it was REALLY GOOD!

I now have a Whirly Pop which is an invaluable tool if your family loves popcorn like mine does! We use coconut oil since it can tolerate the high heat needed to make popcorn.

Ingredients

• Bowl of freshly popped popcorn
• Pure maple syrup
• Sea salt
• Nutritional yeast (optional)

Directions:

1. Drizzle maple syrup over popcorn shaking bowl to make sure all kernels get some of the goodness.
2. Sprinkle with sea salt and yeast, if using, or any other topping you may like.
3. Enjoy, but make sure to have some wet towels available; this can get a little sticky.