Hot Chocolate
It’s getting to be that time of year where we want to stay inside and snuggle up with a warm drink in our hands. This recipe is for a hot chocolate that you don’t have to feel guilty about. Actually it has some surprising super foods in it – Cacao (no I did not spell it wrong), cinammon, and my favorite Maple Syrup.
Cacao
Maple Syrup
Ingredients
- 1 cup Milk or Non Dairy Milk I usually use Almond Milk
- 1 TBS Cocao
- 1 TBS maple syrup
- 1/2-1 tsp cinnamon to taste - I like a lot
Servings: Cup
Units:
Instructions
- Put all ingredients in a saucepan over medium heat
- When starts to get hot, use a whisk to whip and form a froth
- Heat to temperature of your liking - careful not to make it too hot!
- Optional: Top with fresh whip cream or coconut cream
- ENJOY
Recipe Notes
You can play with the recipe and make variations - maybe add a little vanilla or nutmeg. You can also make a really yummy drink omitting the cocao and adding a touch of vanilla.
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