Yesterday I admit, I was decided to take a few minutes and veg on the couch during the day.  This is a luxury I allow myself every once in awhile.  I was sitting there watching “Chopped” on Food Network, and all of a sudden I found myself in the kitchen inspired to make something seasonal with what I had on hand.  I was craving a paleo – that is grain free- granola I had bought once at Whole Foods, but had put back the day before because I realized I could make that and save myself the money.  So that was my inspiration.

This recipe is so easy, yet so good!  You can use this nut crumble granola thing in the morning with a banana and almond milk, or maybe in some yogurt.